Gooseberry & elderflower cheesecake, baked between layers of buttery caramel shortbread. Cheesecake and shortbread is two of our favourite things combined in one delicious slice. Something seasonal, fresh and interesting for your cake display.
Robust, keeps well and beautifully balanced.
Pre-sliced into 16 pieces
Shelf Life of 7 days. Keep refrigerated overnight.
Allergens: GLUTEN, EGG, MILK