Our Beautiful Cakes
Founded in 2015, the Wild Flour Cake Company has risen from Jessica’s kitchen table to a custom-made bakery on Timsbury Farm in Bath. After working in a variety of coffee shops, Jessica realised that the cakes were often heavily reliant on flavourings, preservatives and sugar. With support from the Prince’s Trust charity, she began her mission to transform the quality of the coffeeshop cake with interesting natural flavours and free-from ranges.
Great cakes begin with the finest ingredients and Wild Flour Cake Company source from the local area, using free-range eggs from The Good Egg Co. and organic flour from Shipton Mill. Their bakers leave out nasty preservatives and only use real local butter.
Today, the Wild Flour Cake Company is a young experienced team, brought together by a shared passion for cake. Specialising in traybakes, rounds and muffins, they focus on gluten-free, vegan and classic cakes to cater for all.
Wild Flour Cake Company customers love their homemade artisan cakes, combined with the consistency and reliability that their businesses depend on.
We believe that there is no point in eating a cake if it is not absolutely delicious. Incredible tasting cakes can be what sets your establishment apart from the competition. We don't cut corners when it comes to ingredients or process because we believe it all adds to the final flavour.
Every cake on our seasonal cake list has been tested in terms of durability. We understand that your cakes may need to be moved a few times a day by different members of staff. Our cakes should be robust enough to withstand handling whilst keeping their delicious moist texture.
We pre-cut your traybakes for you. Cutting cakes is a skill and when done badly, can eat into your margin.
We deliver to Bath, Bristol, Oxford and the surrounding areas.
We work with some wonderful distributors
Panino Breads - Devon, Cornwall and parts of Somerset
J&R Food Service - Devon, Cornwall and Somerset
Saporous Foods- Midlands
"Winner of the Best Cakes"
— Bath Good Food Awards, 2016 & 2017