Salted Caramel Peanut Brownie - Gluten Free
Regular price £20.95
Unit price per
Gluten Free
Best Seller! Award winning!
We start by making a huge slab of chocolate peanut bar. We chunk it up and bake it into a rich brownie, along with big dollops of caramel. We then cover it with even more caramel and swirls of white chocolate.
Loved by both those who can and those who cannot eat gluten. You would never know it was Gluten Free!
Taste of the West 2018 - Highly Commended
Pre-sliced into 16 pieces
Shelf Life of 14 days. Keep refrigerated overnight.
Ingredients: Sugar, Free Range EGG, Butter (MILK), Fair Trade Cocoa Powder (10/12% fat reduced) [fairtrade cocoa beans, potassium carbonate], Gluten Free Flour Blend [rice, potato, tapioca, maize, buckwheat], Caramel (7%), Caramel [Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter (MILK), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin, Sorbitan Monostearate), Natural Flavouring], Plain Chocolate (min cocoa solids 52%), [cocoa mass, sugar, cocoa butter, emulsifier (SOYA LECITHIN), natural vanilla flavouring], PEANUT (3%), White Chocolate (min cocoa solids 27%) [sugar, cocoa butter, whole MILK powder, emulsifier (SOYA LECITHIN, natural vanilla flavouring].
Allergens: EGG, MILK, SOYA LECITHIN, PEANUT