Best Seller! Award winning!
A buttery shortbread base with a generous layer of caramel, topped with 53% chocolate & milk chocolate chocolate drizzle. We cannot make this cake quick enough.
Loved by both those who can and those who cannot eat gluten. You would never know it was Gluten Free!
Taste of the West 2018 - Gold
Pre-sliced into 16 pieces
Shelf Life of 14 days. Keep refrigerated overnight.
Ingredients: Butter (MILK), Rice Flour, Corn Flour, MILK Chocolate (15%) (min cocoa solids 33%), [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA LECTHIN), natural vanilla flavouring], Sugar, Cream (MILK), Sugar, Caramel [Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter (MILK), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin, Sorbitan Monostearate), Natural Flavouring], Vanilla Essence [Water, Monopropylene Glycol, Colour (Caramel), Flavourings].
Allergens: MILK, SOYA LECITHIN