We are thrilled to have partnered up with Baker Tom by offering his customers our delicious cakes along with his bread. Both Baker Tom and Wild Flour Cake Co’s Jess, started their humble beginnings around their mother’s kitchen table. Isn’t that where all of the best ideas are conceived?
For Tom, it all started over 10 years ago with two loaves on his bicycle. Tom baked his first couple of loaves of bread in his kitchen in the South West. He’d then bike them to his local farm shop where they would sell out quickly. Soon Tom was delivering freshly baked loaves every day and his bread became the talk of the town. Tom’s passion for traditional baking and excitement for new flavours has made Baker Tom’s bread what it is today.
True to the day he started, Tom’s ethos remains the same; to bake delicious, wholesome bread, crafted by hand, that his customers can enjoy every day. Tom brought the art of baking back to Cornwall: using century-old methods and just the simplest, natural ingredients to enrich the flavour.
From organic sourdoughs and unique speciality bread to traditional tin loaves or rye and spelt flour varieties, Tom has created a delicious range of award-winning bread to suit everyone’s tastes.
It is a joy to work with another growing bakery in the South West. A lovely team and a great product. Well done Tom and all the bakers!