A Wild Flour Seasonal Special! Limited Time Only
Feel that Wintery vibe with this scrumptious pumpkin spice cake, topped with lotus spread, ginger nut biscuits and pumpkin seeds.
Pre-sliced into 16 pieces
Shelf Life of 7 days. Keep refrigerated overnight.
Ingredients: Pumpkin Puree, Mixed Spice, Cinnamon, Nutmeg, Free Range Egg (Egg), Self-Raisin Flour (Wheat), Dark Brown Sugar, Caster Sugar, Vegetable Oil, Salt, Orange Zest, Biscoff Lotus Spread (Sustainable Palm Oil, Rapeseed Oil, Citric Acid, Flour (Wheat), Pumpkin Seeds, Ginger nut Crumb (Lemon, Ginger, Flour (Wheat)
Allergens: Egg, Gluten