Traybake pre-sliced into 16 portions.
£1.37 per portion
This is a rich hazelnut frangipane made using roasted hazelnuts layered on a tart wild berry compote base. Gluten free biscuit base is made with light brown sugar to give a sweet vanilla caramel flavour. Glazed with a sweet apricot jam for extra sparkle.
Shelf life of 7 days. Keep refrigerated overnight.
Allergens: NUTS, EGG, MILK